The Great Garlic Cookoff 2013 – From the Other Side of the Stove (Picture Tease!)
I got home later than expected tonight. My good friend and guest at the cookoff, Lisa, and I made a couple of pit stops along the way, turning a 6 […]
Category Archives: Eating
What I’m eating now.
Top 5 Things I Love About Garlic: No. 1
No. 1: Did you guess? The Gilroy Garlic Festival, of course! More specifically, The Great Garlic Cookoff! I’m here in Gilroy getting ready for all the action. Last night, I […]
Top 5 Things I Love About Garlic (No. 2)
You should know by now that I’m counting down all week to the Great Gilroy Garlic Cookoff this Saturday, July 27! I’ll be tweeting live from the Cookoff Stage at the 35th Gilroy […]
Top 5 Things to Love About Garlic (No. 3)
I’m counting down all week to the Great Gilroy Garlic Cookoff this Saturday, July 27! If you haven’t heard, I’ll be tweeting live from the Cookoff Stage at the 35th Gilroy Garlic Festival with […]
Top 5 Things to Love About Garlic (No. 4)
I’m counting down all week to the Great Gilroy Garlic Cookoff this Saturday, July 27! If you haven’t heard, I’ll be tweeting live from the Cookoff Stage at the 35th Gilroy Garlic Festival with […]
Top 5 Things to Love About Garlic (No. 5)
I’m counting down to the Great Gilroy Garlic Cookoff on July 27! I’ll be tweeting live from the Cookoff Stage at the 35th Gilroy Garlic Festival with all the action! […]
Banana Berry Griddle Cakes with Berry-Infused Greek Yogurt
A New Twist on Hoecakes! Hoecakes. Johnnycakes. Griddle cakes. Pancakes. Flapjacks. Whatever you call them, you love them, right? I’m most familiar with the humble pancake. And I usually associate […]
Summer Comfort: Vegetarian Mulligatawny
Comfort food is not just for fall and winter. I don’t know about you, but sometimes in the summer I need a little comforting. But seriously, most “comfort foods” just […]
Potato Salad with Green Beans, Pea Shoots and Smoked Albacore
I was going to put up a recipe for my favorite “old fashioned” potato salad for the 4th of July. It’s really good, with chunks of cheddar, smokey bacon bits […]
Prima Terra™ at Hawarden Hills Academy
The first day of Summer was a cheesy day at HHA! The kids loved it! We made a simple farmer’s style cheese (recipe below). It was the perfect recipe for […]
Live, Laugh, Cook, Eat 