Ta Da! Dinner Made Simple
It wasn’t exactly an incident, but it was definitely a thing. A little bit of a disagreement of sorts. It left me feeling inadequate and my family feeling hungry. I was out […]
What I’m eating now.
It wasn’t exactly an incident, but it was definitely a thing. A little bit of a disagreement of sorts. It left me feeling inadequate and my family feeling hungry. I was out […]
That is, unless I make it myself. I woke up this morning feeling pretty crappy. Not a surprise–everyone in the house had been sick over the Holidays, except me. I […]
The cure is finished . . . finally! I cured these babies, using the simple water curing method for Kalamata-style olives, for about fifteen days. There are many methods you […]
I was on an evening walk with my husband, Guy, and we walked past a vacant lot. We’ve walked past that same lot many, many times (and driven by it […]
When I was a little girl growing up here in Southern California, I was not too fond of the big ol’ walnut tree in my backyard. The nuts that fell […]
The original Waldorf Salad was first created in the late 1800s at New York’s legendary Waldorf Astoria Hotel, where it’s still the most frequently requested recipe on the menu. Originally, […]
Yes, I know it’s only a couple of weeks before Christmas, but it’s officially still Fall (at least until December 21st). Plus, the big cans of pumpkin are still in […]
I can’t believe it’s been almost a month since I was in Nashville competing at the Pillsbury Bake-off. It was a blast visiting Nashville and catching up with all my […]
I don’t know why, but I love that phrase. It’s fun to say. I thought it would be a neat title for my blog post, since I’m highlighting a lemon […]
This time of year I often find myself thinking of Spain. The beautiful countryside, the sunflowers and the food! Of course, the food! With the recent news in the media […]