Ta Da! Dinner Made Simple
It wasn’t exactly an incident, but it was definitely a thing. A little bit of a disagreement of sorts. It left me feeling inadequate and my family feeling hungry. I was out […]
It wasn’t exactly an incident, but it was definitely a thing. A little bit of a disagreement of sorts. It left me feeling inadequate and my family feeling hungry. I was out […]
I love spinach. I like eggs. I like the combination of spinach and eggs even more. It’s a great combination, not just judging by my my taste buds–there are all […]
That is, unless I make it myself. I woke up this morning feeling pretty crappy. Not a surprise–everyone in the house had been sick over the Holidays, except me. I […]
Merry Christmas. Happy Holidays. I just want you to feel the joy of the season like I do today. So please read my friend Catherine’s latest post on her totally […]
The cure is finished . . . finally! I cured these babies, using the simple water curing method for Kalamata-style olives, for about fifteen days. There are many methods you […]
I was on an evening walk with my husband, Guy, and we walked past a vacant lot. We’ve walked past that same lot many, many times (and driven by it […]
It’s a much lighter twist on a grilled Rueben, made with Foster Farms All Natural Honey Roasted and Smoked Turkey. Delicious! #dontcallmebasic Turkey “Ruby” Sandwich with Honey Mustard and Apple […]
When I was a little girl growing up here in Southern California, I was not too fond of the big ol’ walnut tree in my backyard. The nuts that fell […]
The original Waldorf Salad was first created in the late 1800s at New York’s legendary Waldorf Astoria Hotel, where it’s still the most frequently requested recipe on the menu. Originally, […]
The good news: It’s a recipe contest! The bad news: It’s only open to locals (Riverside and San Bernardino County). But if you’re local and love cooking with fresh produce […]