Bye, Bye Summer. Hello, Pomegranates!
I sure was disappointed last week when I bit into a peach I had purchased at the grocery store. No flavor. The opposite of juicy. No bueno. It made me […]
Off the [B]Eaten Path
I apologize–it’s been a couple of months since I’ve published a meaningful post. I’ve been busy. I’ve been distracted. I’ve had marshmallows in my brain. Seriously, though, some of you […]
Locavore? Prove it!
How many of you receive local, organic produce from a farm (or farms) in your area? Community supported agriculture (or community shared agriculture, sometimes simply referred to as “CSA”) is […]
Kitchen Confessions!
Happy Wednesday! Today I wanted to talk about kitchen confessions. You know, those things you do in the privacy of your own kitchen that you would never own up to […]
Easy & Refreshing: Berry Frozen Yogurt
Last week was my last cooking class for the summer at Hawarden Hills Academy. I wanted to do something special and fun for the kids, but not too complicated. I […]
The Great Garlic Cookoff 2013: From the Other Side of the Stove
What a great weekend! As you know, I’ve been looking forward to the Gilroy Garlic Festival for many months. This year marked the 35th anniversary of the event! I’ve been to […]
The Great Garlic Cookoff 2013 – From the Other Side of the Stove (Picture Tease!)
I got home later than expected tonight. My good friend and guest at the cookoff, Lisa, and I made a couple of pit stops along the way, turning a 6 […]
Top 5 Things I Love About Garlic: No. 1
No. 1: Did you guess? The Gilroy Garlic Festival, of course! More specifically, The Great Garlic Cookoff! I’m here in Gilroy getting ready for all the action. Last night, I […]
Top 5 Things I Love About Garlic (No. 2)
You should know by now that I’m counting down all week to the Great Gilroy Garlic Cookoff this Saturday, July 27! I’ll be tweeting live from the Cookoff Stage at the 35th Gilroy […]
Top 5 Things to Love About Garlic (No. 3)
I’m counting down all week to the Great Gilroy Garlic Cookoff this Saturday, July 27! If you haven’t heard, I’ll be tweeting live from the Cookoff Stage at the 35th Gilroy Garlic Festival with […]
Live, Laugh, Cook, Eat 